Orange coloured carrots. They taste wonderful when eaten raw. Good source of Vitamin A. Grate them, use in salads, stews, soups, stir fries or use them as vegetable sticks with a GreenTokri mayonnaise. Shelflife: 12 days if kept at max. 6 °C.
Description
Convenience food
Use grated into a carrot salad with GreenTokri Garlic Dressing, use in soups or as healthy finger food: vegetable sticks with a GreenTokri dip like GreenTokri Mayonnaise or GreenTokri Samurai Mayonnaise. Hygienically grown in Hydroponic culture. Residue Free.
Nutritional Values
The roots contain high quantities of alpha- and beta-Carotene, and are a good source of vitamin K and vitamin B6
Ingredients
Peeled Carrots
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