This is the Italian variety of our Indian “Tulsi”, but more fragrant. Main ingredient of the world famous, Italian “Pesto Genovese” (also available in GreenTokri). Hygienically grown in Hydroponic culture. Residue Free.
Basil is prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Indian. Tastes great in curries, salads, sandwiches, pasta and pizza. Shelf life: 8 days if kept at Max. 6 Degrees Celsius.
This member of the mint family has been used as a medicinal plant, and its oils and extracts are said to have antioxidant and antibacterial properties. Fragrant fresh Basil offers a healthy dose of blood-clotting vitamin K – 2 tablespoons of chopped fresh basil provide 27% of the RDA – as well as vitamin A, manganese, and magnesium.
- 100% Basil