Sauerkraut (185g)

Description

Sauerkraut became a popular side dish and condiment in many cultures. It’s especially appreciated in Germany, where its name comes from.
Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far superior to those of fresh cabbage.

Sauerkraut improves your gut health. It promotes better absorption of vitamins and minerals and helps digestion a great deal.

It also prevents cell mutation and blocks the excessive growth of cells and thus protects against colo-rectal cancer.

Sauerkraut is free of dairy, gluten, and all other major allergens. Add your sauerkraut to your dishes uncooked. Serve on a sandwich, mix into some steamed vegetables, add to a rice dish or just in a bowl on its own.