Parsley is the world’s most popular herb. It has a vibrant green colour and a mild taste. The curly variety is often used as decoration but the taste is basically the same. It is a storehouse of nutrients and a rich source of antioxidants. The perfect garnish for any dish. Shelf life: 8 days if kept at max. 6 °C.
Parsley tastes good on anything, in Raita, on salad, on boiled potatoes, in sauteed french beans or Green Peas. It is an important ingredient in Lebanese and Iranian salads. Hygienically grown in Hydroponic culture. Residue Free.
Parsley is a source of Flavonoids and antioxidants, especially Luteolin, Apigenin,Folate, vitamin K, vitamin C, and vitamin A. Half a tablespoon (a gram) of dried parsley contains about 6.0 µg of Lycopene and 10.7 µg of alpha carotene as well as 82.9 µg of Lutein+ Zeaxanthin and 80.7 µg of beta carotene.