Sliced Cherry Tomatoes with Fresh Herb Dressing

1/4 cup olive oil

2 tablespoon chopped basil leaves

2 tablespoons minced garlic

1/4 cup freshly grated cheese

Salt and ground black pepper to taste

Step 1: Arrange the tomato slices in a shallow casserole dish.

Step 2: Whisk together the olive oil, basil, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with cheese and rosemary.

Step 3: Cover, and refrigerate at least 1 hour before serving.