Enjoy it raw on salad or stir fried with cumin. Cabbage tastes sweet and can be used raw. It is often used raw for salads and coleslaw. Shelf life: 20 days if kept at max. 6 °C. You could also cut thick slices and shallow fry them in the pan .
Description
Enjoy it raw on salad or stir fried with cumin. Cabbage tastes sweet and has a wonderful crunch when used raw. You could also try to make your own “Sauerkraut”, which is a famous dish in German cuisine, very healthy as it is fermented.
Nutritional Values
Cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount. Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.
Ingredients
Cabbage
