Red Cabbage (Pc)

Red Cabbage (Pc)

89.00

In stock

Enjoy it raw on salad or stir fried with cumin. Red Cabbage tastes sweet and has a wonderful colour when used raw. On cooking, red cabbage will normally turn blue. To retain the red color it is necessary to add vinegar or acidic fruit to the pot. Red cabbage is often used raw for salads and coleslaw. Shelf life: 20 days if kept at max. 6 °C.

Note: Pictures show serving suggestions to give you ideas for adapting the product to your taste! We hope to inspire you to prepare many different meals from our products…

In stock

Add to Wishlist
Buy Now

Description

Enjoy it raw on salad or stir fried with cumin. Red Cabbage tastes sweet and has a wonderful colour and crunch when used raw.

Nutritional Values

Red cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount. Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties.

Ingredients

  • Red Cabbage

You may also like…

  • Sale!

    Pak Choy (Pc)

    39.00
    Add to cart Buy Now
    Add to Wishlist
Go to Top