Parsley is the most popular herb in India. It has a vibrant green colour and a strong fresh taste. It is often used as decoration. It is a storehouse of nutrients and a rich source of antioxidants. The perfect garnish for any dish. Shelf life: 8 days if kept at max. 6 °C.
Description
Coriander is often used in raita, on salad, on boiled potatoes, in sauteed french beans or Green Peas. It is an important ingredient in Indian cuisine.
