Romaine, Romana or cos lettuce is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their center. It is used in Caesar salad and Middle Eastern cuisine. The Red Romana leaves make your salad look really attractive. Shelf life: 8 days if kept at max. 6 °C.
Description
Adds colour to your salads. The crunchy, red leaves pick up the flavour of your favourite salad dressing well. Hygienically grown in Hydroponic culture. Residue Free.
Nutritional Values
Depending on the variety, lettuce is an excellent source (20% of the Daily Value, DV, or higher) of vitamin K (97% DV) and vitamin A (21% DV) (table), with higher concentrations of the Provitamin A compound, beta-carotene, found in darker green lettuces, such as romaine. With the exception of the iceberg variety, lettuce is also a good source (10–19% DV) of Folate and iron.
Ingredients
- Romana – Red
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