Parsley Leaf Potatoes

6 tablespoons unsalted butter

8 small-medium baking potatoes (about 4 pounds), scrubbed

Salt to taste

Step 1: Heat oven to 450 degrees. Place roasting pan in oven with butter; once butter has melted, just a minute or two later, remove pan from oven.

Step 2: Halve each potato lengthwise. Place one parsley leaf in the center of each cut half, then sprinkle cut sides generously with salt and arrange face-down in pan with melted butter; try not to nudge them around or the leaves will move off-center.

Step 3: Roast potatoes for 35 to 45 minutes (depending on size) until tender.

Step 4: Serve immediately; cut sides up.