Moong Sprout Salad

200 grams onion chopped

3-4 green chillies chopped

Salt and pepper to taste

1 teaspoon mango powder

1 teaspoon cumin seeds (roasted and grinded)

2 tablespoon lemon juice

2 tablespoon olive oil

Step 1: Heat olive oil on a medium flame, add moong sprout plus salt and cook for 10-15 minutes till they are bit tender and then add onion, tomatoes, green chillies and cucumber and mix well.

Step 2: Add pepper, mango powder and roasted cumin seeds powder and lemon juice.

Step 3: Garnish with parsley and roasted seeds or roasted sunflower seeds. Serve cold or lightly warm.