Kale Salad with Garlic Dressing

1 tablespoon oil (sunflower or olive oil)

Salt and pepper to taste

Step 1: Place chopped kale leaves in a large bowl and drizzle with 1 tbsp. of olive oil or sunflower oil and a sprinkle of salt and pepper and toss the mixture.

Step 2: Add chopped red cabbage and grated carrot into the kale and mix together.

Step 3: Pour garlic dressing and mix well and garnish with sunflower seeds.