Coconut milk may benefit health in several ways, such as by stimulating weight loss and lowering cholesterol. It can also add flavor to sweet and savory dishes and serve as an alternative to dairy milk.
Coconut milk is incredibly versatile and can be used in both sweet and savory applications. In largely dairy-free Thai cuisine, it is used to add creaminess and fat to countless dishes, from sauces and dressings to curries and stews to puddings and dessert soups.
Note: Pictures show serving suggestions to give you ideas for adapting the product to your taste! We hope to inspire you to prepare many different meals from our products…
