Fresh Rosemary is used in traditional Italian cuisine. It has a characteristic aroma which compliments many cooked foods. Tastes lovely when sauteed with mushrooms. Also tastes very good in Barbecues. Shelf life: 8 days if kept at max. 6 °C. If used fresh. Can be dried and stored for more than a year.
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Description
Rosemary has an intense flavour that goes really well with sauteed Paneer, chicken or mushrooms.
Nutritional Values
Ingredients
- Rosemary
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