₹45.00
In stock
Tips:
Eye irritation whilst cutting onions can be avoided by storing the onions in the fridge before cutting.
Onions are otherwise better stored at room temperature, optimally in a single layer, in a dry, cool, dark, well-ventilated location. In this environment, onions have a shelf life of three to four weeks and sweet onions one to two weeks. Onions will draw moisture from vegetables with which they are stored which may cause the onions to decay.
In stock
Tips:
Eye irritation whilst cutting onions can be avoided by storing the onions in the fridge before cutting.
Onions are otherwise better stored at room temperature, optimally in a single layer, in a dry, cool, dark, well-ventilated location. In this environment, onions have a shelf life of three to four weeks and sweet onions one to two weeks. Onions will draw moisture from vegetables with which they are stored which may cause the onions to decay.
Onions are about 89% water, 9% carbohydrates (including 4% sugar and 2% dietary fibre), 1% protein, and negligible fat. Onions contain low amounts of essential nutrients and have an energy value of 166 kJ (40 kilo calories) in a 100 g amount. Onions contribute savoury flavour to dishes without contributing significant caloric content.
