A lovely Jam from our freshly plucked Mangoes. Use in cakes, in lassies, on Muesli, in custard, in yoghurt, or simply on toast. One can easily make a mango sherbet by mixing one part mango jam to 5 parts of water and puree it before drinking. Those of you who have participated in a GreenTokri farm Tour may have tried our Mango Sorbet and Mango Smoothie.
Best before 12 months from packaging. Once opened, store it at max 7 °C.
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