Mango Jam (220g)

Mango Jam (220g)

89.00

In stock

A lovely Jam from our freshly plucked Mangoes. Use in cakes, in lassies, on Muesli, in custard, in yoghurt, or simply on toast. One can easily make a mango sherbet by mixing one part mango jam to 5 parts of water and puree it before drinking. Those of you who have participated in a GreenTokri farm Tour may have tried our Mango Sorbet and Mango Smoothie.

Best before 12 months from packaging. Once opened, store it at max 7 °C.

Note: Pictures show serving suggestions to give you ideas for adapting the product to your taste! We hope to inspire you to prepare many different meals from our products…

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Description

Our GreenTokri Mango Jam has no added pectin. It sets so well due to the natural pectin in the fruit itself. Fruit pulp (60%) and sugar are the main ingredients.

Nutritional Values

Nutrition Values per 100g (approx.). Energy 287.8 kcal. Protein 0.4g, Carbohydrates 71.4g, Sugar 24.5g, Total fat 0.0g

Energy: 287.8 Kcal
Fat: < 0.1 g
Carbohydrates: 71.4 g
Total Sugar: 24.5 g
Protein: 0.4 g

Ingredients

Farm fresh mangoes (60%), sugar, citric acid

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