It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. Shelf life: 8 days if kept at max. 6 °C.
Description
Farm Fresh Jalapeños, crunchy and fiery hot! Used in fritters, pakora, or in Mexican salsa. Hygienically grown in Hydroponic culture. Residue Free.
Nutritional Values
A raw jalapeño is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat. A 100-gram reference serving of raw jalapeños provides 120 kilo joules (29 kcal) of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin C, vitamin B6, and vitamin E, with vitamin K in a moderate amount.
Ingredients
- Fresh Jalapenos
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