They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews and casseroles. Green beans can also be pickled, much like cucumbers are. Green beans are also sold dried, or fried with vegetables such as carrots, corn, and peas, as vegetable chips.
Description
“String beans”, “snap beans”, “snaps” and the French name “haricot vert” are all synonyms for this healthy vegetable. Our french beans are a great addition to dishes like vegetable pulao, dal and rice. You can also just steam them with some salt or add them to your salad. The packet contains 250g.
Nutritional Values
Green beans are a notable source of the Flavonol Glucuronide Miquelianin, an antioxidant in humans.
Ingredients
- French Beans
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