Avocado Parsley and Onion SaladNishant alandkar2020-05-28T04:16:35+05:30 STARTING GUIDEPrep Time 5 mins Cooking Time 5 mins Total Time 5 mins Happy People 1-2 INGREDIENTS2 medium, ripe avocados 2 onions diced 1 cup fresh parsley chopped1 bottle GreenTokri Mustard Dressing Salt and pepper to taste GUIDE / INSTRUCTIONS Step 1: Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Step 2: In a mixing bowl add the avocado pieces, add the onion and parsley leaves. Add the whole bottle of GreenTokri Mustard Dressing. Step 3: Toss the salad lightly to coat the dressing evenly, add salt and pepper to taste and serve. Share this recipeGREENTOKRI INGREDIENTS USED IN THE RECIPE Default sortingPrice: Low to HighPrice: High to LowTitle: A to ZTitle: Z to A Select All ImageProductPriceQuantityBuy Avocado - Imported Variety (Pc) ₹179.00 Buy: Parsley - Flat (100g) ₹39.00 Buy: