Sage is a perennial, evergreen sub shrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary uses. Shelf life: 8 days if kept at max. 6 °C. If used fresh. Can be dried and stored for more than a year.
Description
Italians use it with butter and put it on their boiled pasta. Gives an immediate relief of dry cough when used as an infusion.
Nutritional Values
Total Calories: 315
Proteins: 11g
Total Fat: 13g
Carbohydrates: 61g
Dietary Fiber: 40g
Sugar: 1.7g
Ingredients
- Sage
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