Red Oakleaf lettuce is a tender leafed lettuce with dark red-brown leaves. It makes your salad look very attractive. Shelf life: 8 days if kept at max. 6 °C.
Description
Adds colour to your salads. These tender, colourful leaves are very pretty in any salad. Hygienically grown in Hydroponic culture. Residue Free.
Nutritional Values
Depending on the variety, lettuce is an excellent source (20% of the Daily Value, DV, or higher) of vitamin K (97% DV) and vitamin A (21% DV) (table), with higher concentrations of the Provitamin A compound, beta-carotene, found in darker green lettuces, such as romaine. With the exception of the iceberg variety, lettuce is also a good source (10–19% DV) of Folate and iron.
Ingredients
- Red Oak Leaf
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