Potato Herb and Mustard Salad

2 medium sized potatoes, boiled and cubed

1/2 cup green pepper, diced

4 spring onions whites and greens, thinly sliced

1/4 cup red onions, diced

Step 1: In a bowl, combine the potatoes, celery, green pepper, onions and spring onions and mix well.

Step 2: Mix the mayonnaise, german mustard and dressing in a small bowl.

Step 3: Pour the mayonnaise mixture over the salad and toss well. Keep it in the refrigerator for an hour before you serve.