Pasta with GreenTokri Sun Dried Tomato Pesto

GreenTokri Spaghetti Pasta (500g)

4 tablespoons oil

Salt and pepper, as needed to taste

Parmesan cheese, for topping at time of service

Chopped basil to garnish

Step 1: Cook pasta in salted water to “al dente” (=tender, but still firm to the bite). Reserve about 1 cup of the hot pasta water.

Step 2: Once your pasta is cooked, transfer the noodles to a large sauté pan. Add the pesto mixture and enough of the reserved pasta water to moisten – about 1 cup. Increase heat to medium. Toss to coat all noodles with the tasty Sun Dried Tomato Pesto. Taste. Season as per your taste with salt and pepper.

Step 3: Serve immediately with freshly grated Parmesan, sun dried tomatoes and fresh basil.