Pak Choy with Sunflower Seeds

1 tablespoon oil

2 garlic cloves, minced

Inch piece ginger, peeled & grated

2 tablespoons water

1/2 teaspoon salt

Step 1: Heat the oil in a large skillet and add ginger, garlic and saute for a minute and then add pak choy, stir and saute for 2 minutes.

Step 2: Add water and salt, cover the pan, and cook for 5 minutes, until the pak choy is soft.

Step 3: Sprinkle sunflower seeds on top and serve.