Mixed Sprout and Corn Salad

100g pomegranate

2 bundle onion chives, finely chopped

Salt to taste

Step 1: Heat a teaspoon of oil in a wok, add in the onion chives, the red capsicum and mix sprouts. Stir fry on high heat for a couple of minutes.

Step 2: Turn off the heat and transfer the sprouts to a large salad bowl and allow it to cool. Then add the mustard dressing, iceberg, salt, sweet corn and pomegranate and mix well.

Step 3: Garnish with roasted seeds and enjoy your salad!