Mayonnaise and Cress Sandwich

2 Slices wheat / Multigrain bread

2 medium sized eggs

Knob of slightly salted butter or margarine

Salt & Pepper to season

Step 1: Put the eggs in a pan of cold water and bring to the boil, simmering for 10-12 minutes until hard boiled. Drain the eggs and leave under cool, running water until cold. Once cold, shell and rinse the eggs and mash roughly with a fork – You still want a bite, so not too hard on the mashing!

Step 2: Stir in the Mayonnaise and Mustard Dressing followed by and seasoning to taste.

Step 3: Snip in a handful of Cress and mix well, you want a bite of cress with your egg mixture.

Step 4: Butter your bread and then fill one slice with a nice thick layer of your mixture, going right up to the crusts, top with a second slice of bread and press down ever so slightly. To Serve: Get creative with your sandwich shapes.