Bell Peppers and Mushroom Salad

3 large bell peppers (red & yellow) (sliced lengthwise into thin strips)

3 tablespoons olive oil

1 medium onion, thinly sliced

3 cloves garlic, very finely chopped

Salt

Black pepper

1-1/2 tablespoons vinegar

Step 1: Heat the olive oil in a large pan over medium heat. Add the onion and cook for 7 to 8 minutes. Add the garlic & cook for another minute.

Step 2: Add the mushrooms, season with salt & pepper & continue cooking for 6 to 8 minutes.

Step 3: Add the peppers, season again with salt & pepper, & continue cooking for 6 minutes. Add the vinegar, cover the pan & cook for an additional 6 to 8 minutes. Remove the cover &cook for 2 to 3 minutes longer & then transfer the mixture to a large bowl, sprinkle with parsley & enjoy.