The garden strawberry (Fragaria ananassa) is cultivated worldwide for their delicious fruit. Strawberries are widely appreciated for their characteristic aroma, bright red color, juicy texture, and sweetness. They are consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates.
Nutritional Values
Energy 136 kJ
Fat 0.3g
Dietary Fiber 2g
Protein 0.67g
Carbohydrates (Total) 7.68g
Ingredients
100% field-fresh strawberries