Green capsicum is a main ingredient of Greek Salad. Used in many Indian dishes also. Shelf life: 12 days if kept at max. 6 °C.
Description
Green bell pepper, Shimla Mirchi, Green Paprika. Hygienically grown in Hydroponic culture. Residue Free.
Nutritional Values
Capsaicin is used in modern medicine mainly in topical medications as a circulatory stimulant and analgesic.
Ingredients
- Green Capsicum
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