Aubergine is used in many famous dishes, like Ratatouille, Moussaka, Baba Ganoush and many Turkish dishes . They also taste wonderful when deep fried and served with yoghurt or a tomato and garlic sauce.
Eggplant chips: salt the slices and pat them dry, shallow fry in olive oil, serve with a yoghurt dip with some garlic and loads of herbs. Approx. 250g
Eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted, stewed, curried, or pickled. Many eggplant dishes are sauces made by mashing the cooked fruit. It can be stuffed. It is frequently, but not always, cooked with fat.
